Index | Search | Home

Hertford

North Carolina CropMAP

Hertford

Total population (2010 census): 24669
Total population (1990 census): 22523
County seat: Winton

Extension office

CropSELECT

Cereals, Pseudocereals, Oilseeds
Industrial, Fiber
Forages
Vegetables
Small Fruits
Tree Fruits and Nuts
Herb, Aromatic, Medicinal, and Bioactive

 

Crop Statistics (2007 US Census of Agriculture)

Field Crops for Grain Farms Acres Yield
Maize=Corn 63 15368 914648 bu
Sorghum 7 346 9400 bu
Wheat 22 3103 166354 bu
Grain Legumes Farms Acres Yield
Soybeans for Beans 57 13476 278383 bu
Forages Farms Acres Yield
Total Hay* 6 1780 4242 tons, dry
Tame Hay 5 D D
Vegetables Farms Acres Yield
Green Lima Beans 2 D  
Snap Beans 5 176  
Head Cabbage 3 D  
Cucumbers and Pickles 6 355  
Mustard Greens 2 D  
Sweetpotatoes 1 D  
Sweet Corn 3 5  
Tomatoes 3 4  
Watermelons 4 D  
Fruits and Nuts Farms Acres Yield
Peaches 2 D  
Apples 2 D  
Other Crops Farms Acres Yield
Mint for Oil, Spearmint 1 D D
Peanuts for Nuts 24 4989 15133960 lbs
Upland Cotton 23 10536 15919 bales
Tobacco 17 1812 4239560 lbs

 

Crop Statistics (1997 US Census of Agriculture)

Cereals Farms Acres Yield
Maize=Corn 101 10730 715536 bu
Wheat 10 1383 72925 bu
Grain Legumes Farms Acres Yield
Soybeans for Beans 87 6368 177666 bu
Forages Farms Acres Yield
Total Hay* 4 17 25 tons, dry
Tame Hay 3 D D
Vegetables Farms Acres Yield
Green Lima Beans 3 9  
Sweetpotatoes 3 27 4725 bu
Sweet Corn 4 6  
Watermelons 5 D  
Fruits and Nuts Farms Acres Yield
Peanuts 117 11245 27474324 lbs
Other Crops Farms Acres Yield
Cotton 82 19035 24035 bales
Tobacco 60 2291 4185310 lbs

*Alfalfa, grass silage, green chops etc.
(-) = Represents zero.
(D) = Withheld to avoid disclosing data for individual farms.
(NA) = Not Available.
(X) = Not Applicable.
(Z) = Less than half of the unit shown.


Last Updated: April 20, 2012

Copyright , Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university.
If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.