Index| Search| Home

Morgan

Utah CropMAP

Morgan

Total population (2010 census): 9469
Total population (1990 census): 5528
County seat: Morgan

Extension office

CropSELECT

Cereals, Pseudocereals, Oilseeds
Industrial, Fiber
Forages
Vegetables
Small Fruits
Tree Fruits and Nuts
Herb, Aromatic, Medicinal, and Bioactive

 

Crop Statistics (2007 US Census of Agriculture)

Field Crops for Grain Farms Acres Yield (bu)
Barley 15 667 66257
Maize=Corn 3 110 25100
Wheat, Total 4 270 14917
Spring Wheat 2 D D
Winter Wheat 2 D D
Oats 9 207 16080
Forages Farms Acres Yield (tons)
Total Hay* 196 11456 28073
Alfalfa Hay 165 9406 24368
Small Grain Hay 26 327 894
Tame Hay 29 1307 2196
Wild Hay 22 416 615
All Haylage, Grass Silage & Greenchop 12 264 693
Corn for Silage or Greenchop 8 396 6324
Fruits and Nuts Farms Acres Yield
Apples 1 D  
Tart Cherries 1 D  
Pears 1 D  
Plums and Prunes 1 D  

*Alfalfa, grass silage, green chops etc.
(-) = Represents zero.
(D) = Withheld to avoid disclosing data for individual farms.
(NA) = Not Available.
(X) = Not Applicable.
(Z) = Less than half of the unit shown.

 

 

Crop Statistics (1997 US Census of Agriculture)

Cereals Farms Acres Yield
Wheat for Grain, Total 15 2330 68225 bu
Spring Wheat 10 D D
Winter Wheat 6 D D
Barley 31 1425 120002 bu
Oats 9 172 15191 bu
Forages Farms Acres Yield
Total Hay* 159 10414 29136 tons, dry
Alfalfa Hay 136 8393 24475 tons, dry
Small Grain Hay 20 547 1080 tons, dry
Tame Hay 34 558 1105 tons, dry
Wild Hay 16 553 1163 tons dry
Grass Silage 11 363 3934 tons, grn
Corn for Silage 7 178 3275 tons, grn
Sorghum Cut for Dry Forage or Hay 1 D D

*Alfalfa, grass silage, green chops etc.
(-) = Represents zero.
(D) = Withheld to avoid disclosing data for individual farms.
(NA) = Not Available.
(X) = Not Applicable.
(Z) = Less than half of the unit shown.


Last Updated: July 19, 2012

Copyright , Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university.
If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.