We have information from several sources:
Chives and Perilla, Korean Greens for Emerging Ethnic Markets—Chung-Heon Park, Pierre Tannous, James E. Simon, TaeOh Kwon, William Sciarappa, Lyle E. Craker, Richard Vranken, Wesley Kline, Peter J. Nitzsche, H. Rodolfo Juliani, and Ramu Govindasamy
Simon, J.E., A.F. Chadwick and L.E. Craker. 1984. Herbs: An Indexed Bibliography. 19711980.
Lowman, M.S. and M. Birdseye. 1946. Savory Herbs: Culture and Use. Farmer's Bulletin No. 1977. USDA, Washington, DC.
MagnessJ.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Onions and its Relativesproduction links
Allium spp.FAO/IPGRI Technical Guidelines for the Safe Movement of Germplasm No. 18Link to the publication on the International Plant Genetic Resources Institute web site
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