Index | Search | Home

Allium tuberosum Rottler ex Sprengel

A. odorum

Amaryllidaceae

Chinese chives, Chinese garlic, Chinese leeks, Flowering chives, Garlic chives, Oriental garlic, Yellow chives


We have information from several sources:

Asian Vegetables: Selected Fruit and Leafy Types—Marita Cantwell, Xunli Nie, Ru Jing Zong, and Mas Yamaguchi

Greenhouse Production of Garlic Chives and Cilantro—Robert G. Anderson and Wenwei Jia

Magness—J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.

Onions and its Relatives—production links


Outside Links

Allium spp.—FAO/IPGRI Technical Guidelines for the Safe Movement of Germplasm No. 18—Link to the publication on the International Plant Genetic Resources Institute web site


Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.

Last modified: January 11 2013 by aw