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Allium tuberosum Rottler ex Sprengel

A. odorum


Chinese chives, Chinese garlic, Chinese leeks, Flowering chives, Garlic chives, Oriental garlic, Yellow chives

We have information from several sources:

Asian Vegetables: Selected Fruit and Leafy Types—Marita Cantwell, Xunli Nie, Ru Jing Zong, and Mas Yamaguchi

Greenhouse Production of Garlic Chives and Cilantro—Robert G. Anderson and Wenwei Jia

Magness—J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.

Onions and its Relatives—production links

Outside Links

Allium spp.—FAO/IPGRI Technical Guidelines for the Safe Movement of Germplasm No. 18—Link to the publication on the International Plant Genetic Resources Institute web site

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Last modified: July 15 2020 by aw