We have information from several sources:Handbook of Energy Crops—James A. Duke. 1983. unpublished.
Peanut: Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
New Forage, Grain, and Energy Crops for Humid Lower South, US—Gordon M. Prine and Edwin C. French
Plant Nutrient Composition Altered With Controlled Environments for Future Space Life-Support Systems—S. Suzanne Nielsen, Martha A. Belury, Kwangok P. Nickel, and Cary A. Mitchell
Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Peanut
Peanut oil
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.
Last modified: January 11 2013 by aw