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Brassica oleracea L.

Brassicaceae or Cruciferae


We have information from several sources:

Asian Vegetables: Selected Fruit and Leafy Types - Chinese Broccoli and Choy Sum —Marita Cantwell, Xunli Nie, Ru Jing Zong, and Mas Yamaguchi

Comparison of Somatic and Sexual Interspecific Hybridization for the Development of New Brassica Vegetable Crops—Richard H. Ozminkowski, Jr. and Pablo S. Jourdan

Brussels Sprouts as an Alternative Crop for Southwest Virginia—Gregory E. Welbaum

Midwest Vegetable Production Guide for Commercial Growers 2012
Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Mustard, and Turnip Greens

Cole Crops production links

Brassica food crops In: Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.


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Last modified: January 11 2013 by aw