Pigeonpeas: Potential New Crop for the Southeastern United StatesSharad C. Phatak, Ram G. Nadimpalli, Suresh C. Tiwari, and Harbans L. Bhardwaj
New Crops and the International Agricultural Research CentersRobert B. Bertram
Alternative Crops Research in VirginiaHarbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum
New Forage, Grain, and Energy Crops for Humid Lower South, USGordon M. Prine and Edwin C. French
Chickpea, Faba Bean, Lupin, Mungbean, and Pigeonpea: Potential New Crops for the Mid-Atlantic Region of the United StatesHarbans L. Bhardwaj, Muddappa Rangappa, and Anwar A. Hamama
Handbook of Energy CropsJames A. Duke. 1983. unpublished.
Pigeon pea—Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: email@example.com | phone: 765-494-6968.
Last modified: July 15 2020 by aw