Carob—Julia Morton, Fruits of warm climates
Mediterranean Fruits—Joan Tous and Louise Ferguson
Carob—Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Carob tree—I. Battle, J. Tous from the International Plant Genetic Resources Institute
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.
Last modified: January 14 2013 by aw