We have information from several sources:
Tuberous-rooted Chervil: A New Root Vegetable for Temperate Climates—Jean-Yves Péron
Chervil—Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
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Last modified: January 14 2013 by aw