NewCROP has Quinoa information at:
Quinoa—Duane L. Johnson and Sarah M. Ward
New Grains and Pseudograins—Duane L. Johnson
Diversifying U.S. Crop Production—Jules Janick, Melvin G. Blase, Duane L. Johnson, Gary D. Jolliff, and Robert L. Myers
Alternative Crops Research in Virginia—Harbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum
Alternate Crops for Dryland Production Systems in Northern Idaho—Kenneth D. Kephart, Glen A. Murray, and Dick L. Auld
New Crops In The UK: From Concept to Bottom Line Profits—Francis H. Nicholls
Quinoa: A Potential New Oil Crop—Michael J. Koziol
Blue Corn and Quinoa: New Grain for the Southwest
Quinoa: Candidate Crop for NASA's Controlled Ecological Life Support Systems—Greg Schlick and David L. Bubenheim
Preliminary Agronomic Evaluation of New Crops for North Dakota—Marisol T. Berti and A.A. Schneiter
Quinoa: Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
Neglected Crops: 1492 from a Different Perspective—J.E. Hernándo Bermejo and J. León (eds.)
New Crops for Canadian Agriculture—Ernest Small
Quinoa Saponins: Concentration and Composition
Analysis—José Bernardo Solíz-Guerrero, Diana Jasso de
Rodríguez, Raúl Rodríguez-García, José Luis
Angulo-Sánchez, and Guadalupe Méndez-Padilla
Quinoa—Lost Crops of the Incas, National Academy Press
Chenopodiums A Modern Herbal by Mrs. M. Grieve
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: newcrop@purdue.edu | phone: 765-494-6968.
Last modified: July 15 2020 by aw