Index | Search | Home

NewCROP logo

Cicer arietinum L.

Leguminosae

Bengal gram, Calvance Pea, Ceci, Chestnut Bean, Chich, Chich-pea, Chickpea, Dwarf Pea, Garavance, Garbanza, Garbanzo, Gram, Gram Pea, Grão do bico, Hommes, Hamaz, Nohud, Lablabi, Pulse, Shimbra, Yellow Gram


chickpea We have information from several sources:

FactSHEET—contributed by F.J. Muehlbauer and Abebe Tullu

Alternate Crops for Dryland Production Systems in Northern Idaho—Kenneth D. Kephart, Glen A. Murray, and Dick L. Auld

Food and Grain Legumes—Fredrick J. Muehlbauer

Generation Mean Analysis of Agronomic Traits in Chickpea (Abstract)—Saranga P. Kidambi, Tarlochan S. Sandhu, and Balwant S. Bhullar

Alternative Crops Research in Virginia—Harbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum

The Western Regional Plant Introduction Station: A Source of Germplasm for New Crop Development—V.L. Bradley, R.C. Johnson, R.M. Hannan, D.M. Stout, and R.L. Clark

New Crops for Canadian Agriculture—Ernest Small

Chickpea, Faba Bean, Lupin, Mungbean, and Pigeonpea: Potential New Crops for the Mid-Atlantic Region of the United States—Harbans L. Bhardwaj, Muddappa Rangappa, and Anwar A. Hamama

Chickpea: A Potential Crop for Southwestern Colorado—Abdel Berrada, Mark W. Stack, Bruce Riddell, Mark A. Brick, and Duane L. Johnson

Neglected Crops: 1492 from a Different Perspective—J.E. Hernándo Bermejo and J. León (eds.)

Chickpea—Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products

Food and feed crops of the United States—Magness, J.R., G.M. Markle, C.C. Compton. 1971.


Outside Links:

Legume—FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm


Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.

Last modified: January 14 2013 by aw