Index | Search | Home

Cichorium endivia L.

Cichorium intybus L.

Asteraceae (Compositae)

Asparagus Chicory, Barbe de capucin, Batavian endive, Belgian Endive, Broad-leafed endive, Chiccory, Chickory, Chicorée, Curly endive, Endive, Escariola, Frisée, Radicchio, Radicchio de castelfranco, Radicchio de chiogga, Radicchio de treviso, Radicchio de Verona, Radicchio rosso, Red Chicory, Red-leafed Chicory, Red Treviso Chicory, Red Verona Chicory, Rosso di Verona, Scariole, Succory, Witloef, Witloof


We have information from several sources:

Simon, J.E., A.F. Chadwick and L.E. Craker. 1984. Herbs: An Indexed Bibliography. 1971–1980.

Witloof Chicory: A New Vegetable Crop in the United States—Kenneth A. Corey, David J. Merchant, and Lester F. Whitney

Midwest Vegetable Production Guide for Commercial Growers 2012

Lettuce and Endive production links

Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Endive
Chicory

Handbook of Energy Crops—James A. Duke. 1983. unpublished.


Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: awhipkey@purdue.edu | phone: 765-494-6968.

Last modified: June 12 2014 by aw