Cinnamon—Food and feed crops of the United States, Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar—Adolfina Koroch, Lalasoa Ranarivelo, Olivier Behra, H. Rodolfo Juliani, and James E. Simon
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