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Coffea arabica L.


Arabica coffee, Arabian coffee, Abyssinian coffee, Brazilian coffee, Colombian coffee, Expresso, Hawaiian Kona, Jamaican Blue Mountain, Java, Joe, Kaffe, Kahve, Kahwa, Mocha, Robusta, Supremo coffee, Turkish coffee

We have information from several sources:

Food and feed crops of the United States—Magness, J.R., G.M. Markle, C.C. Compton. 1971.

Handbook of Energy Crops—James A. Duke. 1983. unpublished.

Outside Links:

Coffee—Descriptors for Coffee (Coffea spp. and Psilanthus spp.)—Link to the publication on the International Plant Genetic Resources Institute web site

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Last modified: March 11 2013 by aw