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Coriandrum sativum L.

Apiaceae (Umbelliferae)

Coriander, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, Yuen sai

We have information from several sources:

Simon, J.E., A.F. Chadwick and L.E. Craker. 1984. Herbs: An Indexed Bibliography. 1971–1980.

Screening Coriander Gene Pool for Special Uses—Pedro A. López, M.P. Widrlechner, P.W. Simon, S. Rai, T.B. Bailey, and C.A. Gardner

Coriander Under Irrigation in Argentina—Gustavo Luayza, Roberto Brevedan, and Rosana Palomo

Greenhouse Production of Garlic Chives and Cilantro—Robert G. Anderson and Wenwei Jia

Alternative Crops Research in Virginia—Harbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum

Preliminary Agronomic Evaluation of New Crops for North Dakota—Marisol T. Berti and A.A. Schneiter

Lowman, M.S. and M. Birdseye. 1946. Savory Herbs: Culture and Use. Farmer's Bulletin No. 1977. USDA, Washington, DC.

Magness—J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.

Outside Links

Coriander—by Axel Diederichson—Link to the International Plant Genetic Resources Institute

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