Simon, J.E., A.F. Chadwick and L.E. Craker. 1984. Herbs: An Indexed Bibliography. 19711980.
Screening Coriander Gene Pool for Special Uses—Pedro A. López, M.P. Widrlechner, P.W. Simon, S. Rai, T.B. Bailey, and C.A. Gardner
Coriander Under Irrigation in ArgentinaGustavo Luayza, Roberto Brevedan, and Rosana Palomo
Greenhouse Production of Garlic Chives and CilantroRobert G. Anderson and Wenwei Jia
Alternative Crops Research in VirginiaHarbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum
Preliminary Agronomic Evaluation of New Crops for North DakotaMarisol T. Berti and A.A. Schneiter
Lowman, M.S. and M. Birdseye. 1946. Savory Herbs: Culture and Use. Farmer's Bulletin No. 1977. USDA, Washington, DC.
MagnessJ.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Corianderby Axel DiederichsonLink to the International Plant Genetic Resources Institute
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: firstname.lastname@example.org | phone: 765-494-6968.
Last modified: June 12 2014 by aw