Durio zibethinus L.
Durian, Civet-cat fruit, Lahong, Tutong
D. dulcis - Lahong, Tutong. From Kalimantan
D. graveolens - Tabelak, Durian Mah. From Indonesia
D. kutejensis - Lai. Southeast Asia
D. species - Isu. From Kalimantan
We have information from:
Durian—Julia Morton, Fruits of warm climates
Durian—Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
And outside links:
Postharvest information and storage requirements for Durian
"The best durian I think, comes from Sarawak, Malaysia [I am biased because I used to live there], where they are naturally grown. The cultivated varieties are not as tasty as the wild ones. A lot of people find the smell disgusting. A tourist brochure compared eating durian to 'eating custard in a dirty public lavatory'!
- Kron Aken from Australia
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Last modified: March 11 2013 by aw