We have information from several sources:
A Review of the Taxonomy of the Genus EchinaceaKathleen A. McKeown
Assembling and Characterizing a Comprehensive Echinacea Germplasm CollectionMark P. Widrlechner and Kathleen A. McKeown
Echinacea angustifolia: An Emerging MedicinalAli O. Sari, Mario R. Morales and James E. Simon
Cichoric Acid and Isobutylamide Content in Echinacea purpurea as Influenced by Flower Developmental StagesW. Letchamo, J. Livesey, T.J. Arnason, C. Bergeron, and V.S. Krutilina
Factors Affecting Echinacea QualityW. Letchamo, L.V. Polydeonny, N.O. Gladisheva, T.J. Arnason, J. Livesey, and D.V.C. Awang
The Use of RAPDs for Assessment of Identity, Diversity, and Quality of EchinaceaJ. Kapteyn and J.E. Simon
In Vitro Regeneration and Agrobacterium Transformation of Echinacea purpurea Leaf ExplantsA. Koroch, J. Kapteyn, H.R. Juliani, and J.E. Simon
Immune Stimulants and Antiviral Botanicals: Echinacea and GinsengDennis V.C. Awang
Phytomedicines as a New Crop OpportunityLoren D. Israelsen
The Herb Hunters GuideSievers, A.F. 1930.
Overview of Echinacea Production in Manitoba—Manitoba Agriculture, Food and Rural Initiatives
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: firstname.lastname@example.org | phone: 765-494-6968.
Last modified: March 11 2013 by aw