NewCROP has soybean information at:
Soybeans: The Success StoryTheodore Hymowitz
The Importance of Biological Nitrogen Fixation to New Crop DevelopmentPeter M. Gresshoff
New Markets for AgricultureShelby F. Thames and Thomas P. Schuman
Diversifying U.S. Crop Production,Jules Janick, Melvin G. Blase, Duane L. Johnson, Gary D. Jolliff, and Robert L. Myers
New Crops or New Uses for Old Crops: Where Should the Emphasis Be?Shelby F. Thames and Thomas P. Schuman
Plant Nutrient Composition Altered With Controlled Environments for Future Space Life-Support SystemsS. Suzanne Nielsen, Martha A. Belury, Kwangok P. Nickel, and Cary A. Mitchell
Intercropping Stokes Aster: Seedling Growth under a Soybean CanopyE.J. Callan and C.W. Kennedy
Alternate Crops for Dryland Production Systems in Northern IdahoKenneth D. Kephart, Glen A. Murray, and Dick L. Auld
Handbook of Energy CropsJames A. Duke. 1983. unpublished.
New Crops for Canadian AgricultureErnest Small
SoybeanMagness, J.R. et al. 1971. Food and feed crops of the United States.
Soybean OilMagness, J.R. et al. 1971. Food and feed crops of the United States.
Edamame, tofu, soyfood:
Evaluation of Edamame Cultivars in New Jersey and Maryland—William J. Sciarappa, Laura K. Hunsberger, Diandian Shen, Qing-Li Wu, Jim Simon, and Brian Hulme
Potential New Specialty Crops from Asia: Azuki Bean, Edamame Soybean, and AstragalusT.A. Lumpkin, J.C. Konovsky, K.J. Larson, and D.C. McClary
Alternative Crops Research in VirginiaHarbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum
Edamame: A Vegetable Soybean for ColoradoDuane Johnson, Shaoke Wang, and Akio Suzuki
Edamame: A Nutritious Vegetable CropS.R. Mentreddy, A.I. Mohamed, N. Joshee, and A.K. Yadav
Transforming Soybeans to Improve TofuDan Evans
Special Purpose Soybean VarietiesNiels Nielsen, Evan Evans, and James Wilcox
Edible Soybeans Niels Nielsen
Modification of Protein Content in Soybean to Improve Seed QualityNiels C. Nielsen
New Technology for Making Tempeh: A Cultured SoyfoodGunter Pfaff and Betsy Shipley. In: J. Janick (ed.).1996. Progress in New Crops ASHS Press, Alexandria Va.
Purdue University (Indiana) Extension Publications
Edamame web information from Washington State University
Edamame and "Gardensoy"—National Soybean Research Laboratory
Edamame—A Pacific Northwest Extension Publication
LegumeFAO/IBPGR Technical Guidelines for the Safe Movement of Legume GermplasmLink to the publication on the International Plant Genetic Resources Institute web site
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Last modified: July 15 2020 by aw