FactSHEETcontributed by F.J. Muehlbauer and Abebe Tullu
The Potential of Zero Tannin LentilA. Matus, A.E. Slinkard, and A. Vandenberg
LentilAlternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
Dry Pea and Lentil as New Crops in Saskatchewan: A Case StudyA.E. Slinkard, R.S. Bhatty, B.N. Drew, and R.A.A. Morrall
Food and Grain LegumesFredrick J. Muehlbauer
The Western Regional Plant Introduction Station: A Source of Germplasm for New Crop DevelopmentV.L. Bradley, R.C. Johnson, R.M. Hannan, D.M. Stout, and R.L. Clark
Grain LegumesTheodore Hymowitz
New Crops for Canadian AgricultureErnest Small
Neglected Crops: 1492 from a Different PerspectiveJ.E. Hernándo Bermejo and J. León (eds.)
Food and feed crops of the United StatesMagness, J.R., G.M. Markle, C.C. Compton. 1971.
LegumeFAO/IBPGR Technical Guidelines for the Safe Movement of Legume GermplasmLink to the publication on the International Plant Genetic Resources Institute web site
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