We have information from several sources:
"New" Solanums—Charles Heiser and Gregory Anderson
Processing Tomatoes: Old Crops in New Areas—William Reinert
Genetically Engineered High Solid Tomato
Food and feed crops of the United States—Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Tomatoes production links
Tomatoes—Cooperative Extension Service, Purdue University, West Lafayette, Indiana. PDF version
Outside Links:
Midwest Vegetable Production Guide for Commercial Growers 2013
How the Tomato Succeeded can be found in Lost Crops of the Incas from National Academy Press
Tomato—Descriptors for Tomato (Lycopersicon spp.)—Link to the publication on the International Plant Genetic Resources Institute web site
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Last modified: March 15 2013 by aw