We have information from several sources:
FactSheet contributed by James Simon
Herbs: An Indexed Bibliography. 1971-1980J.E. Simon, A.F. Chadwick and L.E. Craker
Midwest Vegetable Production Guide for Commercial Growers 2014 (ID-56)
Breeding Sweet Basil for Chilling Tolerance—Paulo Ribeiro and James E. Simon
Antioxidant Activity of BasilH.R. Juliani and J.E. Simon
Basil Seed OilsPaul Angers, Mario R. Morales, and James E. Simon
Basil: A Source of Essential OilsJames E. Simon, James Quinn, and Renee G. Murray
Essential Oils and Culinary HerbsJames E. Simon
New Aromatic Lemon Basil GermplasmMario R. Morales, Denys J. Charles, and James E. Simon
New Basil Selections with Compact Inflorescences for the Ornamental MarketMario R. Morales and James E. Simon
Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental HerbJames E. Simon, Mario R. Morales, Winthrop B. Phippen, Roberto Fontes Vieira, and Zhigang Hao
Alternative Crops Research in VirginiaHarbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum
Basil: Promising New Essential Oil CropJames E. Simon
New Ornamental Basils
Savory Herbs: Culture and Use. Lowman, M.S. and M. Birdseye. 1946.
Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Sweet Basil: A Production GuideCooperative Extension Service, Purdue University, West Lafayette, Indiana. PDF version
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Last modified: June 12 2014 by aw