Simon, J.E., A.F. Chadwick and L.E. Craker. 1984. Herbs: An Indexed Bibliography. 19711980.
Midwest Vegetable Production Guide for Commercial Growers 2012
Lowman, M.S. and M. Birdseye. 1946. Savory Herbs: Culture and Use.
Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Parsley
Turnip Rooted Parsley
Essential Oils and Culinary HerbsJames E. Simon
Parsley: A Production GuideCooperative Extension Service, Purdue University, West Lafayette, Indiana. PDF version
Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: newcrop@purdue.edu | phone: 765-494-6968.
Last modified: July 15 2020 by aw