We have information from several sources:FactSHEET—contributed by F.J. Muehlbauer and Abebe Tullu
Midwest Vegetable Production Guide for Commercial Growers 2012
Winter Pea Evaluations in Eastern North Dakota—Burton L. Johnson, Paula J. Petersen, and Marisol T. Berti
Dry Field Pea—Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
Dry Pea and Lentil as New Crops in Saskatchewan: A Case Study—A.E. Slinkard, R.S. Bhatty, B.N. Drew, and R.A.A. MorrallGrain Yield of Oat-Pea Intercrop—Patrick M. Carr, Eric D. Eriksmoen, Glenn B. Martin, and N. Rick Olson
Food and Grain Legumes—Fredrick J. Muehlbauer
Grain Legumes—Theodore Hymowitz
Alternate Crops for Dryland Production Systems in Northern Idaho—Kenneth D. Kephart, Glen A. Murray, and Dick L. Auld
Peas and Beans—production links
Neglected Crops: 1492 from a Different Perspective—J.E. Hernándo Bermejo and J. León (eds.)
New Crops for Canadian Agriculture—Ernest Small
Food and Feed Crops of the United States. Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Garden Pea
Edible-podded Pea
Field Pea
Outside links:
Pea vine report—Washington State University
Legume—FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm—Link to the publication on the International Plant Genetic Resources Institute web site
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Last modified: July 15 2020 by aw