FactSHEETcontributed by F.J. Muehlbauer and Abebe Tullu
Midwest Vegetable Production Guide for Commercial Growers 2012
Winter Pea Evaluations in Eastern North Dakota—Burton L. Johnson, Paula J. Petersen, and Marisol T. Berti
Dry Field PeaAlternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal ProductsDry Pea and Lentil as New Crops in Saskatchewan: A Case StudyA.E. Slinkard, R.S. Bhatty, B.N. Drew, and R.A.A. Morrall
Grain Yield of Oat-Pea IntercropPatrick M. Carr, Eric D. Eriksmoen, Glenn B. Martin, and N. Rick Olson
Food and Grain LegumesFredrick J. Muehlbauer
Grain LegumesTheodore Hymowitz
Alternate Crops for Dryland Production Systems in Northern IdahoKenneth D. Kephart, Glen A. Murray, and Dick L. Auld
Peas and Beansproduction links
Neglected Crops: 1492 from a Different PerspectiveJ.E. Hernándo Bermejo and J. León (eds.)
New Crops for Canadian AgricultureErnest Small
Food and Feed Crops of the United States. Magness, J.R., G.M. Markle, C.C. Compton. 1971.
Pea vine reportWashington State University
LegumeFAO/IBPGR Technical Guidelines for the Safe Movement of Legume GermplasmLink to the publication on the International Plant Genetic Resources Institute web site
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Last modified: January 11 2013 by aw