We have information from several sources:
Barriers to Commercialization of a Castor Cultivar with Reduced Concentration of Ricin—Cindy Lowery, Dick Auld, Rial Rolfe, Tom McKeon, and John Goodrum
The Enzymology of Castor Oil Biosynthesis—Thomas A. McKeon, Grace Q. Chen, Xiaohua He, Yeh-Jin Ahn, and Jiann-Tsyh Lin
Castor: Return of an Old Crop—Raymond D. Brigham
Development of Castor Bean Production in France—Françoise Labalette, André Estragnat, and Antoine Messéan
Evaluation of Castor Germplasm for Agronomic and Oil Characteristics—Harbans L. Bhardwaj, Ali I. Mohamed, Charles L. Webber, III, and Gilbert R. Lovell
Alternative Crops Research in Virginia—Harbans L. Bhardwaj, Andy Hankins, Tadesse Mebrahtu, Jimmy Mullins, Muddappa Rangappa, Ozzie Abaye, and Gregory E. Welbaum
Handbook of Energy Crops—James A. Duke. 1983. unpublished.
Castorbeans: Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
Castor Oil from: Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and Feed Crops of the United States. .
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Last modified: July 15 2020 by aw