Index | Search | Home

Sechium edule (Jacq.) Sw.


Chayote, Buddha's-hand, Chaco, Chayotli, Chinchayote, Chocho, Choko, Christophene, Christophine, Chuchu, Custard Marrow, Guispui, Mango Squash, Mirliton, Pepinella, Sousous, Tallon, Tallote, Vegetable Pear, Xuxu

We have information from several sources:

New Opportunities in the Cucurbitaceae—Timothy J. Ng

Magness—J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.

Neglected Crops : 1492 from a Different Perspective.—1994. J.E. Hernándo Bermejo and J. León (eds.). Plant Production and Protection Series No. 26. FAO, Rome, Italy. p. 47-62.

Outside Links

Chayote—by Rafael Lira Saade from the International Plant Genetic Resources Institute

Copyright © 2013, Purdue University, all rights reserved. Purdue University is an equal access/equal opportunity university. If you have trouble accessing this page because of a disability, please contact the NewCROP Center | email: | phone: 765-494-6968.

Last modified: July 15 2020 by aw