New Products from Theobroma cacao: Seed Pulp and Pod GumAntonio Figueira, Jules Janick, and James N. BeMiller
MagnessJ.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.
Handbook of Energy CropsJames A. Duke. 1983. unpublished.
CacaoFAO/IPGRI Technical Guidelines for the Safe Movement of Germplasm No. 20Link to the publication on the International Plant Genetic Resources Institute web site
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