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Theobroma cacao L.

Sterculiaceae

Chocolate, Cacao, Cocoa


We have information from several sources:

New Products from Theobroma cacao: Seed Pulp and Pod Gum—Antonio Figueira, Jules Janick, and James N. BeMiller

Article from:
Magness—J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States.

Article from:
Handbook of Energy Crops—James A. Duke. 1983. unpublished.

Outside Links

Cacao—FAO/IPGRI Technical Guidelines for the Safe Movement of Germplasm No. 20—Link to the publication on the International Plant Genetic Resources Institute web site


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Last modified: January 11 2013 by aw