Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, and TriticaleG.F. Stallknecht, K.M. Gilbertson, and J.E. Ranney
Triticum aestivum L., Common wheat, Bread wheat. Poaceae. Source: James A. Duke. 1983. Handbook of Energy Crops. unpublished.
Kamut®: Ancient Grain, New CerealRobert M. Quinn
International Repercussions of New CropsLowell S. Hardin
Durum Wheat in Virginia. See: Alternative Crops Research in VirginiaBhardwaj, H.L., A. Hankins, T. Mebrahtu, J. Mullins, M. Rangappa, O. Abaye, and G.E. Welbaum
Plant Nutrient Composition Altered With Controlled Environments for Future Space Life-Support SystemsS. Suzanne Nielsen, Martha A. Belury, Kwangok P. Nickel, and Cary A. Mitchell
Wheat, durum wheat, winter wheat, spelt and triticale in New Crops for Canadian AgricultureErnest Small
Spelt: Alternative Field Crops Manual, University of Wisconson Cooperative Extension Service, University of Minnesota Extension Service, Center for Alternative Plant & Animal Products
Magness J.R. et al. 1971. Food and Feed Crops of the United States.
Wheat Production and Fertilization in Indiana
Lost Crops of Africa: Volume I: Grains
KAMUTA Variety of Ancient Wheat for Wheat-Sensitive Allergy Patients.
Hulled WheatPromoting the conservation and use of underutillized and neglected crops. 4.
Proceedings of the First International Workshop on Hulled wheats 21-22 July 1995, Castelvecchio Pascoli, Tuscany, ItalyLink to the publication on the International Plant Genetic Resources Institute web site
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