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Griffee, P., T. Putter, M. Marsella, H. Pfeiffer, and P. Diemer. 1999. PLANT INFO: A component of FAO's global plant and pest information system. p. 169–175. In: J. Janick (ed.), Perspectives on new crops and new uses. ASHS Press, Alexandria, VA.


PLANT INFO: A Component of FAO's Global Plant and Pest Information System

P. Griffee, T. Putter, M. Marsella, H. Pfeiffer, and P. Diemer


In co-operation with a range of government and non-government institutions, FAO has established an international shared knowledge resource on technical information about plants and pests. This Global Plant & Pest Information System (GPPIS), is an Internet-based service for information access but also a process for harnessing global knowledge within a framework of standard procedures and protocols for data collection, verification, validation, and distribution, that are endorsed by participants. Implemented under the auspices of FAO, the GPPIS forum creates a dynamic framework for continuous collective knowledge processing within the sharing community. The Internet makes this possible because it distributes the task required to create a global resource, while concentrating and multiplying the benefits of collaboration. GPPIS can be implemented in a variety of cross-platform environments on the Internet, in local Intranets, but also as a complete Internet-equivalent system that runs on CD-ROM.

Plant Info, as integrated part of GPPIS, aims at developing and maintaining a platform (interactive compendium) for access to reliable information on crop production, designed to guide technical decisions within different agroecozones and production systems, for increased food security and sustainable agricultural development. Following the usual pattern of compendia, wherein a few scientists with expertise in a discrete set of specialized fields voluntarily devote their time to writing and illustrating crop data sheets or profiles, GPPIS is an Internet adapted dynamic, interactive, digital implementation of the same traditional approach. Specifically, individuals are invited and encouraged to participate in the GPPIS community by "adopting" a crop species, a discrete "layer" (topic) of information about plants, e.g. the "medicinal uses" layer of information associated with separate plant records, or simply by serving as public referees or scrutineers of information in the GPPIS knowledge commons. The main difference it is not a single, one-time, printed product that requires regular reprinting of new editions, but a permanently updated set of data managed by a set of methods and protocols for data collection and maintenance under password-protection.

Data quality in GPPIS is further managed in a variety of ways. Each record has a single primary editor: this editor receives a password which is required to edit or add data. Each record makes provision for a few "topic editors" to function as a small editorial committee to support and advice the primary editor. The information in GPPIS is displayed under the name and logo of the contributing author or institution, resulting in a public, transparent display of assumption of responsibility through volunteering expertise. Coupled to the continuous public scrutiny that characterizes the Internet, as well to GPPIS' procedures for immediate feedback by public viewers and users, data quality in GPPIS is controlled dynamically and in real-time. Finally, partnership program with key institutions who have a recognized role of knowledgeable authority in a particular group of records which are then "clustered" and presented under the banner and logo of that institution.

GPPIS data are in the public domain and not copy righted because its content is created and maintained by the community of individuals who choose to participate in the building of GPPIS. Data contribution by sponsors and supporters is voluntary and motivated by the realization that individuals sharing their individual expertise enables all participants to have access to the sum of their collective knowledge. Information is considered not as product but as advertising the expertise which the institution hopes to sell through service provision, in order to sustain its continued financial viability.

Apart from their individual significance, the main elements of GPPIS also produce interaction effects especially when considering supporting or ancillary information in GPPIS such as glossary of terms, bibliographic references, the picture databank and GPPIS-related methodologies. This leads to a quantitative synergy between separate data elements—an interaction that produces knowledge that is more than the sum of its individual information elements. GPPIS proposes unique and original procedures whereby users at the periphery of the GPPIS network and community can control the process of establishing hypertext links between discrete units of information that convey a message or "memes." Each editor controls the hypertext linking process explicitly and thus GPPIS is a knowledge creation system as opposed to an information broadcasting system. This original GPPIS' procedures that allow users to create "reverse" hypertext links led to participatory methods of knowledge building whereby users update and own the data.

FAO is fundamentally concerned about developing countries where Internet access is currently unavailable. Therefore, GPPIS was designed to be packaged also on CD-ROM (periodical snapshot) for independent local stand-alone or Intranet use. GPPIS will be distributed as regular, free CD-ROMS, and user connected to the Internet can, at any time, "switch" from local CD-ROM to current, real-time information on the Internet. Procedures are being developed to enable individuals to submit personal interest profiles that would filter and dispatch by E-mail information according to their specific needs. GPPIS is also a meeting point where specific subjects could be discussed among resource person groups (discussion forum), a location where specialized resource persons could be identified and where rapid information circulation and specialised advice on specific alert situations could be sourced.

The descriptions above provide the framework and values that inspire and sustain GPPIS. However, a summary like this cannot anticipate and address all the questions and misgivings that this example will stimulate. However, GPPIS exists and does answer them and readers are invited to visit the website at
http://pppis.fao.org. A manual for GPPIS is available at this URL. You are invited to join the GPPIS community by contributing information that makes you an individual expert—no matter how modest the contribution, because a snowstorm is made of many small flakes and we are changing the world of plant production and protection information, one person at a time.


Appendix: Data areas & free form text guides in Plant Info for the Global Plant and Pest Information System (GPPIS).

Plant menu headings

Information headings

Sub-headings

Description of entries

Menu's with given values (all menu's under Ecocrop but "selected value" appear under the heading as shown)

Identity

   

Taxonomy and introduction of the species and information on Editor and Sponsor

 
 

Logo

 

The Sponsor Institution logo is usually an image about 20×20 pixels in .gif format. It can send to the GPPIS Supervisor as an e-mail attachment.

 
 

Plant illustration

 

The Plant illustration is usually a black and white drawing, 100 pixels wide and about 5-13 Kbytes. It can be .gif or .jpg format and can be sent to the GPPIS Supervisor as an e-mail attachment.

 
 

Preferred name

 

Scientific name (edited by the GPPIS Supervisor)

 
 

GPPIS Code

 

Code used by the programme (generated by GPPIS)

 
 

Authority

 

Taxonomic authority of the species

 
 

Family

 

Taxonomic family of the species. If there is a synonym for the family name mention this after a "," e.g. Leguminosae, Fabaceae

 
 

Synonyms

 

Taxonomic synonyms of the preferred name of the species

 
 

Common names

 

Common names of the species in English first and there after in other languages. Note if possible languages (e.g. Fr.; French, Sp.; Spanish, Ge; German etc) or the country

 
 

Editor

 

Editor name (edited by the GPPIS Supervisor)

 
 

Sponsor

 

Sponsor name (edited by the GPPIS Supervisor)

 
 

Topic editors

 

Topic editor names (edited by the GPPIS Supervisor)

 
 

Life form

 

Life form of the species, value(s) selected under EcoCrop

Grass, herb, vine, sub-shrub, shrub, tree erect, prostrate/procumbent/semi-erect, climber/ scramblet/scandent, rosette plant

 

Habit

 

Growth habit of the species, value(s) selected under EcoCrop

 

Life span

 

Life span of the species, value(s) selected under EcoCrop

Ephemeral, annual, biennial, perennial

 

Category

 

Category of the species, value(s) selected under EcoCrop

Cereals & pseudocereals, pulses (grain legumes), roots/tubers, forage/ pasture, fruit & nuts, vegetables, industrial, ornamentals/turf, medicinal & aromatic, forest/wood, cover

 

Plant attributes

 

Main attribute(s) of the species, value(s) selected under EcoCrop

Grown on large scale, grown on small scale, harvested from wild, previously widely grown, weed, parasite

Status

   

Present economical and social description of the species

 
 

Overview

 

General importance of the species as text information and as value(s) selected under EcoCrop

 
 

Role

 

General and specific roles of the species (and its comparative advantages) in agricultural and overall socio-economic development at farm and macro-economic level

 
 

Production

 

Area cropped. Total and local production (primary and secondary products). World trade. Collaboration FAOSTAT, country or world production, economics etc.

Production in main and secondary products. Cost/benefit analysis

 
 

Economics

 

General economics of crop production within specific production systems (at farm level)

 
 

Ethnobotany

 

Social and cultural importance of the species, beliefs, customs indigenous knowledge (IK)

 

Description

   

Physical and physiological description of the species. See also under EcoCrop

 
 

General

 

Short overview and description of appearance of the species. Including height & width (habit) of species at maturity or at any important state of development (or growth stages)

 
 

Morphology

 

Description of each item (Roots, Stems, etc.). If relevant, including special adaptations

 
   

Roots

Root system of the plant

 
   

Stems

Stem(s) of the plant

 
   

Leaves

Leaves of the plant

 
   

Flowers

Flowers of the plant

 
   

Fruits

Fruits of the plant

 
   

Seeds

Seeds of the plant

 
 

Physiology

 

Overview of major characteristics such as photosynthetic pathway (C3/C4), any important state of the plant development/growth, DM accumulation, N fixing ability and other main attributes

 

Environment

 

,

The environmental requirements of the species including specific tolerances susceptibilities and limitations. See also under EcoCrop

 
 

Habitat

 

Geographical distribution. Overview of the distribution of the species by: - agro- ecological or agro-climatic zones, by vegetation type: phytogeographic zones, phytosociology, and by terrain and climatic seasons requirements

 
 

Latitude

 

Latitudinal range where in the species is found

 
 

Altitude

 

Altitudinal range, if possible describe the range within specific climatic zones

 
 

Temperature

 

Temperature range for growth, killing temperature, vernalisation requirements, frost tolerance, etc.

 
 

Water

 

Rainfall and/or irrigation range for growth.

 
 

Radiation

     
   

Range & intensity

Radiation range and intensity for growth described in flux or as bright light, clear skies, overcast, light shade, etc.

 
   

Photoperiodism

Short day, day neutral or long day plant

 
 

Soil

     
   

Physical Chemical

Texture, depth, OM content, drainage, erosion susceptibility, etc. pH, fertility (CEC, exchangeable cations, Al/Mn), salinity, etc.

 
 

Notes

 

Other specific abilities, susceptibilities or tolerances such as response drought, trampling, flooding, fire, ability to compete with companion plants etc.

 

Crop management

   

Main cultivation practices are described within major production systems. For each item, factors such as requirements. methods, timing, equipment, material and labour input are considered, if relevant. Also regional/local practices are mentioned, if relevant

 
 

Overview

 

Cultivation status (harvested from wild, grown on small scale, large scale) and short description of the crop cycle including its variability

 
 

Cropping systems

 

Main cropping patterns at farm level and their interaction with available resources and applied production technologies, within major farming systems

 
 

Land management

 

Site and crop selection (terrain, rotation, association) and soil conservation. Land preparation operations(clearing, leveling, anti-erosion measures, ploughing, harrowing, ridging). Erosion sustainability in relationto the cultivation practice of the crop.

 
     

Alternatively, eg. in case of no tillage, indicate the real crop soil requirements such as well structured, no compactions, no clods or stones. Shaping of the surface —leveling, ridging, bedding, depending upon soil type, type of mechanization and water regime of the crop.

 
 

Propagation material

 

Type, size, quality, production, selection, preparation and storage of planting material.

Plant nursery operations for the production of planting material.

 
 

Planting

 

General guidelines on planting dates, densities, planting methods within different cropping and production systems

 
 

Water management

 

Principles for crop irrigation (method, quantity and timing). Drainage and water conservation

 
 

Fertility management

 

Principles for fertility management (organic, mineral) related to crop production systems and environments. Ranges of nutritive elements requirements and exports, toxicity levels and symptoms

 
 

Weed control

 

Guidelines for integrated weed control practices including tolerance to herbicides.

Mechanical, thermic, chemical; cultural practices, plant competition; influencing factors like way of planting—broadcast, drilled, row, split row.

 
 

Grazing management

 

Guidelines for the management of the species under grazing, including reaction to grazing pressure, persistence under grazing, any special grazing requirements.

 
 

Compatibility with other species

 

Ability of the species to combine with other pasture species to form persistent pasture under grazing, especially grasses with legumes and legumes with grasses.

 
 

Other crop management practices

 

General cultivation including: plant staking, pruning, training, thinning, fruit thinning defoliation, etc.

 
   

Pollination

Guidelines for the pollination of the species in different cultivation situations, pollination agents, etc.

 
 

Harvest

 

Harvest operations at field level: one stage harvest, two stage with in field drying or conditioning phase field drying or conditioning phase—depending on the mechanization level. Main harvest operations: picking/stripping, cutting/pulling, threshing, chopping, digging/uprooting—combinations possible dependence on level of mechanization. Yields (average and variability). Crop pre-treatment. Maturity and number of harvests, time range. Moisture content, Harvest index. Principal, secondary part to be harvested & residues (%, residues, use). Methodology and output per yield unit. Machinery type, setting, maintenance, energy type & units per yield. Separation of main produce and by-produce components (for example grain/straw) in the field.

Transport: fresh produce, chopped produce, dried produce, compressed produce.

Pre-cleaning type and output. Hazards.

 
 

R&D Notes

 

On-going research and development programmes for improved crop management and production technologies (ICM, others). Existing experiences with 0-tillage.

 

Crop improvement

   

Description of conservation status and improvement work for the species including cultivars

 
 

Genetic resources

 

Conservation in-situ, ex-situ, IUCN status and where to find genetic material

 
 

Variability & cultivars

 

Short description of major varieties and cultivars of the species. Sources for further information

 
 

R&D Notes

 

On-going breeding programmes including biotechnology for growth and productivity, resistance to pest and diseases and quality

 

Pest & Diseases

   

Description of Pest and Diseases associated with the species

 
 

Pest notes

 

Crop-specific pest issues such as economic importance /impact, specific crop management, interaction between crop ecology and local management. Crop-specific plant-pest relations including symptoms, dispersal and control measures within different agro-ecological environments, their importance/impact for each economically important pest.

Technical options for the application of plant protection agents on different mechanization levels: manual, tractor, (airplane); accessibility, penetration, parts to be controlled with different pests. Note that any general information applicable across crops should be added to the concerned Pest records in Pest Info (send your contribution the pest Editor)

 
 

Pest list

 

List of pests and diseases associated with the species as presented under Pest Info

 

Products & Uses

   

Processing, storage, product characteristics, use, nutrition and research work in these fields for the species

 
 

Processing & storage

 

Methodologies and outputs for principal part processed and residues. Principal part processed and %, Residues % and use, Methodology and output per yield unit, Machinery type, setting, maintenance, Energy type & units per yield, Pre-packaging, Packaging, label standards, Quality standards, Transport, Shelf life, Hazards. Type of produce to be stored: "dead" (staple grain, straw, hay, leaves) or "living" (oxygen requirements) (seed grain, potatoes, fruit). Physical properties of the produce: grain, stalk, leaves, units, bulk. Method of conservation: controlled atmosphere, airtight, cooling, drying. On farm processing and cleaning operations, drying, conditioning, grading.

 
 

Product characteristics

 

Principal ingredients/composition of main and secondary products. Quality standards, labeling and major recorded hazards of fresh or transformed products/by-products

 
 

Wood properties

     
 

Uses

 

Principal and secondary uses of primary or transformed products/by-products as text information. See also under EcoCrop

 
 

Nutrition

 

Major nutritional aspects

 
 

Medicine

 

Major medicinal aspects

 
 

Nutritional quality & animal production

 

The nutritive value of the species in terms of digestibility and intake, proximate analysis, and the ability of the species to produce animal product in terms of meat, milk or fiber.

 
   

Toxicity

Anti-nutritive factors which may be present in the species due to secondary compounds, fungal toxins, mineral disorders, or other anti-palatability factors.

 
 

R&D Notes

 

On-going research and developing programmes for improved transformation, storage technologies and crop alternative uses and product quality

 

Pictures

   

Picture, Author, Caption and Keywords (either selected among previously entered references or entered through: Resources—Picture Databank)

 

History

   

Origin, history and development of the species

 
 

Overview

 

Origin, history and development of the species as an overview

 
 

Event sequence

 

Development of the species as a sequence of events

 

Key references

   

Author(s), title, year and abstract of references of key importance (either selected among previously entered references or entered through: Resources—Bibliographic References)

 

Notes

   

Free form notes

 

EcoCrop

   

Data sheet description (environmental requirements, physical appearance, use and cultivation) of the species through selected values and numeric inputs.