Vegetables

A

artichoke, globe

Cynara scolymus

artichoke, Jerusalem

Helianthus tuberosus

asparagus

Asparagus officinalis

B

basil

Ocimum basilicum

bean

Phaseolus vulgaris

beet

Beta vulgaris var. crassa

broccoli

Brassica oleracea var. botrytis

Brussels sprouts

Brassica oleracea var. gemmifera

C

cabbage

Brassica oleracea

carrot

Daucus carota var. sativus

cauliflower

Brassica oleracea var. botrytis

celery

Apium graveolens

chayote

Sechium edule

Chinese cabbage

Brassica rapa

chives

Allium schoenoprasum

collards (tree cabbage)

Brassica oleracea var. acephala

corn

Zea mays

cucumber

Cucumis sativus

D

dill

Anethum graveolens

E

eggplant

Solanum melongena

endive

Cichorium endivia

G

garlic

Allium sativum

K

kale

Brassica oleracea var. acephala

kohlrabi

Brassica oleracea var. gongylodes

L

leek

Allium ampeloprasum

lettuce

Lactuca sativa

M

muskmelon (cantaloupe)

Cucumis melo

mustard

Brassica juncea

O

okra

Abelmoschus esculentus

onion

Allium cepa

P

parsley

Petroselinum crispum

parsnip

Pastinaca sativa

pea

Pisum sativum

pepper

Capsicum spp.

potato, Irish

Solanum tuberosum

potato, sweet

Ipomoea batatas

pumpkin

Cucurbita spp.

R

radish

Raphanus sativus

rhubarb

Rheum rhabarbarum

rutabaga

Brassica napus var. napobrassica

S

sage

Salvia officinalis

spinach

Spinacea oleracea

squash

Cucurbita spp.

Swiss chard

Beta vulgaris var. cicla

T

tomato

Solanum lycopersicum var. lycopersicum

turnip

Brassica rapa var. rapifera

W

watermelon

Citrullus lanatus